A baked pie stays fresh in the fridge for 3 to 4 days.ĭid you know you can also freeze Key lime pie? The best way to freeze it is to cover the top with parchment paper and then wrap it with aluminum foil.įrozen Key lime pie will stay fresh for up to 3 months in the freezer.This Key Lime Pie Ice Cream is loaded with all of the familiar flavors of your favorite pie - even the crunchy graham cracker crust! You can get ahead of the game by preparing the pie the day before and placing it in the fridge. Insert toothpicks before covering the pie with plastic wrap to prevent sticking. The more time you let it set in the fridge, the better! Key lime pie is one of those perfect make-ahead pies. Store-bought graham cracker crusts are quick and easy, but nothing beats homemade! You have your crust essentials with butter, graham crackers, and brown sugar! Can’t find Key lime juice? There’s an easy substitute if you don’t want to hunt down Key lime juice. Mixing equal parts lemon and lime juice will provide that patented citrusy kick from Key limes.Hovering in front of the oven door is okay. Don’t overbake! There’s nothing worse than when the top of that pie starts to brown. Key lime pie doesn’t take very long to cook in the oven.Placing your pie in the fridge for an hour to set is the bare minimum. For a perfectly set pie, leave it in the fridge to set overnight. Adding lime zest to the filling adds so much flavor, but it can quickly turn bitter. When adding lime zest to this recipe, less is more. Here are a few quick tricks and tips to make your key lime pie the talk of the potluck! A perfectly set pie has a bit of a wiggle in the center. After 5 minutes, give it a wiggle. A perfectly set pie has firm edges with some wobble in the middle. When you pour the filling into the pie pan, it will create tiny little bubbles. As hot air escapes as it cooks, those bubbles on the surface will pop, letting you know it’s done.Ģ. If you closely monitor it while baking, you can determine when it’s ready to take out of the oven. Here are a few tricks to tell when it’s ready.ġ. One of the biggest mistakes in making Key lime pie is telling when it’s perfectly cooked. Unlike other baked treats, it doesn’t have an obvious tell when it’s set. Before serving, garnish it with whipped cream and lime zest, and dig in! How to Tell When Key Lime Pie is Done Allow the pie to come to room temperature on a wire rack, then transfer it to the fridge for one hour.ĥ. The filling will be a little wobbly when you remove it from the oven.Ĥ. Place the pie in the oven, and bake it until the tiny bubbles on the surface burst, around 5 to 8 minutes. Stir it until combined, and pour it into a graham cracker crust.ģ. In a medium mixing bowl, combine the sweetened condensed milk, sour cream, Key lime juice, and lime zest. Preheat the oven to 350 degrees Fahrenheit.Ģ. You don’t have to be an expert in the kitchen to whip up this fantastic Key lime pie. Follow these simple steps to create the perfect sweet and tart dessert everyone will love.ġ. Using a prepared graham cracker crust saves you a little bit of time. Use any limes you have on hand. Adding lime zest takes those citrusy, tropical flavors over the top. But it helps make an ultra-creamy pie filling. Don’t worry, it won’t taste anything like sour cream! Adding sour cream to a sweet pie sounds strange, I know. Key lime juice is a must in this recipe, and luckily it’s found at most supermarkets. If you can’t find it, try subbing equal parts lime and lemon juice. Sweetened condensed milk is your secret ingredient in this recipe. It works double-duty in providing the perfect amount of sweetness and helps the pie set. The great thing about this pie recipe is the ingredient list is very short. You only need five simple components to create the perfect pie for your next backyard BBQ. It only takes about 20 minutes to whip this pie together (plus extra for chilling). Pairing these limes with creamy and sweet ingredients is like a tropical flavor explosion in your mouth. What makes these limes different from other varieties is they’re very acidic. Tell your tastebuds to pack their bags for a tropical vacation with this Key lime pie! Key Lime PieĮver wonder where Key lime pie gets its name? It earns its name from the type of lime (Key limes) used in this recipe. It’s sweet and creamy with the perfect amount of zing from Key limes. And that color? It’s 100 percent Instagram-worthy.Īfter a dinner of heavy food, nothing beats the sweet and tart flavors of key lime pie.
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